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Ingredients
- 100 g Mohnsamen
- 70 g Zucker und 1 EL für das Kochwasser
- 2500 g Wasser
- 3 TL Salz und 1 Prise für den Teig
- 500 g Erdäpfel, mehlig geschält, in Stücken (2 cm)
- 90 g Butter in Stücken
- 130 g Weizenmehl, griffig etwas mehr für die Arbeitsfläche
- 40 g Grieß, Weichweizen
- 1 Eidotter
- Nutrition
- per 1 Portion
- Calories
- 616 kcal / 2575 kJ
- Protein
- 13 g
- Fat
- 32 g
- Carbohydrates
- 70 g
- Fibre
- 10 g
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