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Ingredients
- 250 g de agua
- 24 gambas crudas peladas
- 40 g de aceite de oliva virgen extra
- 1 cucharada de vinagre de vino blanco
- 1 cucharadita de mostaza
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 6 - 8 hojas de lechuga cortadas en juliana
- 2 kiwis pelados y en rodajas
- 150 g de queso de Burgos cortado en dados
- Nutrition
- per 1 ración
- Calories
- 255 kcal / 1068 kJ
- Protein
- 16.9 g
- Fat
- 6.6 g
- Carbohydrates
- 6.6 g
- Fibre
- 2 g
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