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Ingredients
- 200 g d'œufs de cabillaud fumés (1 poche)
- 60 g de chapelure
- 40 g de lait
- le jus d'un citron jaune
-
180
g d'huile d'olive
or 180 g d'huile de colza
- Nutrition
- per 20 g
- Calories
- 327 kJ / 78 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 7 g
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