Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g sobras de pão
- 25 g queijo da Ilha
- 10 g manjericão fresco, só as folhas
- 30 g azeite
- 3 dentes de alho
- 600 g cogumelos frescos cortados em quartos
- 100 g bacon em cubos
- ½ c. chá de sal
- 30 g vinho Moscatel
- 15 g vinagre balsâmico
- 250 g massa filo (8 folhas)
- Manteiga q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1798 kJ / 430 kcal
- Protein
- 16 g
- Carbohydrates
- 43 g
- Fat
- 20 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spanakopitas de carne e espinafres
1h 5min
Torta de bacalhau
1h
Tarte de feta e espinafres
40min
Tarte grega
40min
Tartes de alho-francês e cenoura
1h 15min
Tarte de espargos
1h
Empadão de peixe
1h
Quiche de pimentos, espinafres e queijos
1h 15min
Galete de tomate
45min
Empada de bacalhau e camarão com molho italiano
1h
Tarte de salmão e tomate seco
35 min
Tarte de cogumelos e alho-francês
40min