Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g amêndoa s/ pele
- 270 g açúcar
- 150 g água
- 6 gemas de ovo
- 250 g requeijão
- Amêndoa em palitos, torrada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1574.6 kJ / 376.4 kcal
- Protein
- 11.1 g
- Carbohydrates
- 50.6 g
- Fat
- 15.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 2 g
- Sodium
- 163.4 mg
In Collections
Alternative recipes
Mousse de café e leite condensado
4h
Camarão salteado em molho de coco caramelizado
25min
Curgetes recheadas com atum
1h
Arroz de peixe com espinafres e limão
30min
Sericaia
1h 30min
Triffle de maçã, mascarpone e caramelo
4h
Bolinhos de requeijão
No ratings
Bolo algarvio
1h
Risoto de cenoura e lombinhos com manteiga aromatizada
1h
Empadão de atum
1h 10min
Frango cremoso com manteiga de especiarias (Murgh makhani)
1h 15min
Rojões com migas de espargos
2h 40min