Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g glutinous rice flour
- 400 g water
- 20 g sugar
- 400 g Asian pear (singo pear), core removed, cut into quarters
- 50 g garlic cloves
- 10 g fresh ginger
- 110 g yellow onions (approx. ½ onion), cut into pieces (3 cm)
- 70 g chilli flakes
- 4 tbsp Korean fish sauce
- 1 tbsp Korean fermented shrimp (saeujeot)
- Nutrition
- per 1 jar
- Calories
- 787 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 8 g
- Sodium
- 1904 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tangzhong Milk Bread
2h 35min
Kaya (coconut jam)
1h 10min
Hokkaido Milk Loaf
4h 20min
Homemade Fish Ball Soup
2h
Tom Yum Paste
45min
Quick Steamed Buns (Mantao)
1h
Lemonade
5 min
Inti Kelapa (Sweet Coconut Filling)
15 min
Korean Ginseng Chicken
1h 10min
Chai Buey
1h 45min
Killer Toast
2h
Homemade chicken stock powder
1h 35min