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Ingredients
- ½ citron vert zeste et jus
- 2 avocats coupés en dés
- ½ cube de bouillon de légumes 100% végétal
- 400 g d'eau glacée
- 150 g de lait de coco
- 1 bouquet de coriandre fraîche (en garder quelques feuilles pour la finition)
- 3 gouttes de sauce au piment, type Tabasco®
- 1 pincée de sel à ajuster en fonction des goûts
- 20 g de noix de coco râpée
- Nutrition
- per 1 portion
- Calories
- 106 kcal / 436 kJ
- Protein
- 2 g
- Fat
- 10 g
- Carbohydrates
- 1 g
- Fibre
- 3 g
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