Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schneller Mandel-Biskuitboden
- 40 g Butter, in Stücken
-
40
g Mandeln, geschält
or 40 g Mandeln, ungeschält - 110 g Weizenmehl, glatt, Type W480
- 4 Eier (Größe M)
- 110 g Zucker
-
10
g Vanillezucker
or 10 g Wiener Süße Mischung "Feine Prise" - 1 Prise Salz
Tränke
- 50 g Zucker
- 50 g Wasser
- 80 g Espresso, aufgebrüht
-
30
g Amaretto
or 30 g Rum
Creme
- 4 Gelatineblätter
- 170 g Schlagobers, 36% Fett, gekühlt
- 60 g Milch
- 130 g Staubzucker
- 500 g Mascarino (light)
- 30 g Amaretto (optional)
- 2 - 3 EL Kakaopulver
- Nutrition
- per 1 Stück
- Calories
- 2462 kJ / 588 kcal
- Protein
- 16 g
- Carbohydrates
- 52 g
- Fat
- 33 g
- Saturated Fat
- 17 g
- Fibre
- 2 g
- Sodium
- 350 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mohn-Topfen-Obers-Herzkuchen
5h
Luftige Topfentorte mit Himbeerfüllung
13h
No Bake Topfen-Frischkäsetorte mit Erdbeeren
4h 35min
Erdbeer-Rhabarber-Torte mit Schokoladenbiskuit und Mascarpone-Topfencreme
4h 30min
Marillen-Topfentorte mit Streuseln
1h 40min
Nusstorte mit Buttercreme
17h
Tiroler Joghurttorte mit Schwarzbeeren
3h 40 min
Schoko-Marmorgugelhupf
1h 40min
Schokomousse-Biskuitroulade
2h 30min
Erdbeer-Tiramisu
3h
Eva's Sachertorte
1h 40min
Schneewittchentorte
5h