Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Prise Salz
- 500 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 250 g Milch
- 20 g frische Germ
- 50 g Zucker
- 50 g Butter, in Stücken, etwas mehr zum EInfetten
- 2 Eidotter
- 10 g Rum
-
300 - 400
g Butterschmalz zum Ausbacken
or 300 - 400 g Kokosfett zum Ausbacken - Öl zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 1186 kJ / 283 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
In Collections
Alternative recipes
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Polsterzipfl
2h 10min
Tante Poldis Nussgugelhupf
1h 30 min
Nuss-Striezel
2h 10min
Tiroler Kirchtagskrapfen (Pechmandl-Tascherln)
1h 10 min
Riebel
3h
Hasenöhrl
1h
Lustenauer Käsdönnala
2h 30min
Wälder Käsknöpfle
55 min
Buchteln mit Powidl
2h 20min
Älpler Flädle
30 min
Schoko-Marmorgugelhupf
1h 40 min