Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schoko-Biskuit
- 5 Eier (Größe M)
- 130 g Feinkristallzucker
- 1 Prise Salz
- 50 g Weizenmehl, glatt
- 50 g Maisstärke
- 25 g Kakaopulver, ungesüßt
- 30 g neutrales Öl
Schokomousse
- 300 g Schlagobers, gekühlt
-
150
g Mascarino, gekühlt
or 150 g Mascarpone, gekühlt - 40 g Milch
- 150 g dunkle Schokolade, 70 % Kakao, in Stücken
-
100
g Haselnussmus
or 100 g Haselnussnougat - 20 - 40 g Rum (optional)
- Haselnusskrokant, zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 1623 kJ / 388 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 27 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linzerkipferl
1h 50min
Nusstorte mit Buttercreme
17h
Ribiseltorte mit Schneehaube
1h 10min
Polsterzipfl
2h 10min
Malakofftorte
10h 20min
Mini-Schaumrollen
1h 40min
Marillenkuchen
1h 30min
Schokomousse-Weichsel-Törtchen
3h 20min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Buchteln mit Powidl
2h 20min
Schnelle Biskuitroulade
30min
Wiener Rehrücken
3h 40min