Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

3.4 7 rating

Prep. 10 min

Total 4 h 45 min

12 pieces

Ingredients

caster sugar
160 g
coconut water
350 g
white rice flour
200 g
dried yeast powder
1 tsp
blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
20
coconut milk
20 g
baking powder
1 tsp
water
600 g

Difficulty

easy

Nutrition per 1 piece

Sodium 31 mg

Protein 1 g

Calories 515 kJ / 123 kcal

Fat 1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10 min

Ikan Bilis Seasoning Powder

40 min

Sambal Belacan

10 min

Lemonade

5 min

Mantou buns

1 h 30 min

Stir-fried vegetables

10 min

Kek Pisang Lembab (Moist Banana Cake)

1 h

Chawan mushi (Japanese savoury egg custard)

35 min

Wholemeal Mantou

1 h

Summer seafood soup

45 min

Chicken porridge with century egg

30 min

Quick Steamed Buns (Mantao)

1 h