Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g caster sugar
- 350 g coconut water
- 200 g white rice flour
- 1 tsp dried yeast powder
- 20 blue clitoria flowers (bunga telang), fresh or dried, lightly rinsed
- 20 g coconut milk
- 1 tsp baking powder
- 600 g water
- Nutrition
- per 1 piece
- Calories
- 515 kJ / 123 kcal
- Protein
- 1 g
- Carbohydrates
- 28 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 31 mg
In Collections
Alternative recipes
Quick Steamed Buns (Mantao)
1h
Soy milk
24h 30min
Mantou buns
1h 30min
Savory Rice Porridge (Congee)
35min
Kaya Kok (Kaya Puffs)
1h 10min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Wholemeal Mantou
1h
Pandan Huat Kuih (Steamed Cupcakes)
1h 5min
Dou sha (red bean paste)
49h 10min
Homemade Soy Milk
35min
Pandan chiffon cake
5h 15min
Homemade Pandan Kaya
55min