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Tagliatelle de cacao con gorgonzola, pera y nueces
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Ingredients
Pasta fresca al cacao
- 50 g de sémola de trigo duro
- 280 g de harina de fuerza (y algo más para espolvorear)
- 30 g de cacao puro en polvo
- 2 cucharadita de sal
- 4 huevos (60 g c/u)
- 20 g de aceite de oliva virgen extra
Salsa de gorgonzola, pera y nueces
- 60 g de cebolla
- 30 g de aceite de oliva virgen extra
- 30 g de mantequilla
- 50 g de vino blanco
- 50 g de nata (35% de grasa)
- 200 g de queso gorgonzola en trozos
- 400 g de peras en dados
- 50 g de nueces peladas
- Nutrition
- per 1 ración
- Calories
- 2456 kJ / 588 kcal
- Protein
- 17.51 g
- Carbohydrates
- 46.71 g
- Fat
- 36.75 g
- Fibre
- 3.91 g
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