Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 150 g de contramuslo de pollo sin piel ni hueso
- 100 g de pechuga de pollo sin piel (en dos trozos)
- 35 g de pasas sin semillas
- 1 cucharadita rasa de canela molida
- 600 g de agua
- 1 cucharadita de orégano seco
- 25 g de azúcar moreno
- 35 g de almendras laminadas
- 1 huevo
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta molida
- 5 láminas de masa filo (de 30x40 cm)
- 100 g de mantequilla fundida
- Nutrition
- per 1 unidad
- Calories
- 247 kJ / 59 kcal
- Protein
- 2.2 g
- Carbohydrates
- 3.1 g
- Fat
- 3.9 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Pollo korma (India)
50 min
Kofta de cordero en pan pita - Turquía
50 min
Börek de ternera - Turquía
1h 10min
Pasta de curry rogan josh - Subcontinente indio
10 min
Rollitos vietnamitas de gambas y cerdo (Nems) - Vietnam
45min
Tandoori masala - Subcontinente indio
10 min
Buffalo chicken mozzarella
3h 30min
Bao buns de coco, cerdo y champiñones
45min
Arroz con azafrán y brocheta kebab (Chelow kabab) - Irán
1h 45min
Fritos de cebolla (Bhaji) - India
30min
Naan indio
1h 40 min
Bao buns de secreto ibérico
2h 30min