Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 150 g de contramuslo de pollo sin piel ni hueso
- 100 g de pechuga de pollo sin piel (en dos trozos)
- 35 g de pasas sin semillas
- 1 cucharadita rasa de canela molida
- 600 g de agua
- 1 cucharadita de orégano seco
- 25 g de azúcar moreno
- 35 g de almendras laminadas
- 1 huevo
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta molida
- 5 láminas de masa filo (de 30x40 cm)
- 100 g de mantequilla fundida
- Nutrition
- per 1 unidad
- Calories
- 247 kJ / 59 kcal
- Protein
- 2.2 g
- Carbohydrates
- 3.1 g
- Fat
- 3.9 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Pastela moruna
5h 30min
Pollo en salsa de yogur - India
35 min
Börek de ternera - Turquía
1h 10 min
Rollitos vietnamitas de gambas y cerdo (Nems) - Vietnam
45 min
Kofta de cordero en pan pita - Turquía
50min
Cinco especias chinas
10min
Tandoori masala - Subcontinente indio
10min
Pollo tikka masala
30min
Vindaloo de cordero - India
1h 40 min
Naan indio
1h 40 min
Doner kebab de pollo con pita integral
2h 40min
Bao buns de secreto ibérico
2h 30min