Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sachets de levure boulangère sèche
- 1150 g d'eau
- 150 g de lait
- 500 g de farine de blé, et un peu pour le papier cuisson
- 10 g de sel
- 35 g de beurre mou
- 2 c. à café de sel
- 100 g de bicarbonate de sodium
- 1 œuf battu
- quelques grains de gros sel
- Nutrition
- per 1 portion
- Calories
- 1519 kJ / 363 kcal
- Protein
- 13 g
- Carbohydrates
- 59 g
- Fat
- 8 g
Alternative recipes
Kougelhopf (Bruno Dinel)
2h 45min
Pain au lait façon chinois (Plaisir)
2h
Brioche tressée à la cannelle
3h
Streusel
2h
Bun à burger
4h 10 min
Bretzel
1h 10min
Spätzles aux girolles
50min
Manneles
1h 30min
Petits pains façon bretzel
2h
Dampfnüdle (petits pains au lait vapeur)
3h
Petits sandwichs façon bretzel
2h 30min
Fleischschnacka (pâte à nouille garnie de viande)
1h 10min