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Ingredients
- 75 g Sonnenblumenkerne
- 300 g Rote Bete vakuumiert, in Stücken
- 30 g Meerrettich aus dem Glas
- 10 g Balsamico, hell
- 1 TL Salz
- ½ TL Pfeffer
- 5 g Zitronensaft
- 50 g Saure Sahne
- Nutrition
- per 1 Portion
- Calories
- 171 kcal / 717 kJ
- Protein
- 6 g
- Fat
- 11 g
- Carbohydrates
- 10 g
- Fibre
- 3.4 g
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