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Ingredients
- 2 Stängel Dill
- 1 Dose Kichererbsen (400 g), abgetropft
- 200 g Frischkäse
- 1 - 1 ½ TL Senf, mittelscharf, nach Geschmack
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika rosenscharf
- Nutrition
- per 1 Portion
- Calories
- 435 kJ / 104 kcal
- Protein
- 4 g
- Carbohydrates
- 58 g
- Fat
- 7 g
- Fibre
- 1.2 g
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