Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 3 Eier
- 4 Stängel Petersilie, abgezupft
- 1 Schalotte
- 50 g Datteln, entsteint
- 1 Dose Thunfisch, in Lake (Gesamtgew. 185 g)
- 1 EL Zitronensaft
- ¼ TL Salz
- 3 Prisen Pfeffer
- 3 Prisen Chiliflocken, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 529 kJ / 126 kcal
- Protein
- 10 g
- Carbohydrates
- 6 g
- Fat
- 7 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Krabbenaufstrich mit Crème fraîche
5 min
Rote-Bete-Creme mit Meerrettich
25 min
Gorgonzola-Aufstrich
5 min
Thunfisch-Paprika-Dip
10 min
Landei auf hoher See
10 min
Hüttenschmaus
5 min
Avocado-Hüttenkäse-Dip
15 min
Feta-Oliven-Aufstrich
5 min
Feta-Walnuss-Aufstrich
10 min
Curry-Nuss-Aufstrich
20 min
Lachs-Ei-Aufstrich
30min
Rote-Bete-Walnuss-Aufstrich
15 min