Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 3 Eier
- 4 Stängel Petersilie, abgezupft
- 1 Schalotte
- 50 g Datteln, entsteint
- 1 Dose Thunfisch, in Lake (Gesamtgew. 185 g)
- 1 EL Zitronensaft
- ¼ TL Salz
- 3 Prisen Pfeffer
- 3 Prisen Chiliflocken, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 529 kJ / 126 kcal
- Protein
- 10 g
- Carbohydrates
- 6 g
- Fat
- 7 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachs-Ei-Aufstrich
30min
Hüttenschmaus
5min
Puten-Curry-Aufstrich
10min
Champignon-Quark-Aufstrich
15min
Puten-Ei-Aufstrich
10min
Eier-Puten-Aufstrich
20min
Schinkenaufstrich
10min
Makrelen-Kresse-Aufstrich
10min
Feta-Walnuss-Aufstrich
10min
Thunfischaufstrich
10min
Radieschen-Thunfisch-Dip
10min
Landei auf hoher See
10min