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Ingredients
- 50 g Walnüsse, ohne Schale
- 300 g Rote Bete vakuumiert, in Stücken
- 200 g Schafskäse in Stücken
- 100 g Frischkäse
- 1 Bund Petersilie ohne Stiele (ca. 5 g)
- 2 TL Balsamico, hell
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 142 kcal / 595 kJ
- Protein
- 6 g
- Fat
- 11 g
- Carbohydrates
- 4 g
- Fibre
- 1.1 g
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