Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de fromage de chèvre sec, coupé en morceaux
- 50 g d'olives noires dénoyautées
- 60 g de beurre mou, en morceaux
- 1 œuf
- 150 g de farine
- 1 c. à café rase de levure chimique (½ sachet)
- 60 g d'huile d'olive
- Nutrition
- per 1 pièce
- Calories
- 511 kJ / 123 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sablés au pesto et au parmesan
35min
Biscuits à la moutarde à l'ancienne
1h 20min
Biscuits au comté
1h
Cannelés au jambon
13h
Minicakes au pesto et aux pignons
40min
Minicakes au fromage et aux lardons
40min
Madeleines jambon-comté
1h 35min
Muffins mexicains épicés aux olives et poivrons
40min
Muffins pomme-camembert
55min
Sablés au parmesan et au sésame
25 min
Muffins ciboulette-jambon fumé
45min
Cookies jambon, parmesan et origan
45min