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Ingredients
- 1 gousse d'ail
- 6 cœurs d'artichaut en conserve égouttés et coupés en morceaux
- 100 g de tomates séchées à l'huile égouttées
- 2 pincées de piment de Cayenne en poudre
- 15 g de jus de citron
- 30 g d'huile d'olive
- 1 - 2 pincées de sel à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 93 kcal / 387 kJ
- Protein
- 2 g
- Fat
- 7 g
- Carbohydrates
- 4 g
- Fibre
- 3 g
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