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Rollitos de berenjena con queso feta y tomates secos en aceite
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Ingredients
- 1 - 2 berenjenas con piel (500-600 g) cortadas en láminas a lo largo de 5 mm
- ½ cucharadita de sal
- 250 g de vinagre balsámico
- 25 g de azúcar moreno
- 100 g de hojas de espinaca frescas
- 30 hojas de albahaca fresca
- 10 - 15 tomates secos en aceite (cortados en 30 tiras)
- 200 g de queso feta (cortado en 30 bastones)
- 30 pellizcos de pimienta negra recién molida
- 30 ramitas de cebollino fresco (optional)
- Nutrition
- per 1 unidad
- Calories
- 28 kcal / 119 kJ
- Protein
- 0.9 g
- Fat
- 2.2 g
- Carbohydrates
- 1.2 g
- Fibre
- 0.6 g
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