Compatible versions
Rollitos de berenjena con queso feta y tomates secos en aceite
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 berenjenas con piel (500-600 g) cortadas en láminas a lo largo de 5 mm
- ½ cucharadita de sal
- 250 g de vinagre balsámico
- 25 g de azúcar moreno
- 100 g de hojas de espinaca frescas
- 30 hojas de albahaca fresca
- 10 - 15 tomates secos en aceite (cortados en 30 tiras)
- 200 g de queso feta (cortado en 30 bastones)
- 30 pellizcos de pimienta negra recién molida
- 30 ramitas de cebollino fresco (optional)
- Nutrition
- per 1 unidad
- Calories
- 119 kJ / 28 kcal
- Protein
- 0.9 g
- Carbohydrates
- 1.2 g
- Fat
- 2.2 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjenas a la parmesana
1h
Crujiente de coliflor
1h
Palmeras con tapenade
30min
Brochetas de tomates secos a la hierbabuena
1h 15 min
Langostinos con lima y puré de aguacate
1h 20min
Frittata de espárragos y champiñones
40min
Paté de alcachofas y tomate seco
5min
Milhojas de berenjenas con salsa de yogur y mostaza
40min
Tartaletas de cebolla con salmón
1h 15 min
Brocheta crujiente de gambón con salsa de mango
30min
Hojaldres con berenjena
40min
Crujientes de espinacas con roquefort
25min