Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL trockener Wermut
- 1 EL Butter
- 125 g Lachsfilet, frisch, ohne Haut, gewürfelt
- 4 Stängel Dill
- 150 g geräucherter Lachs, gewürfelt
- 75 g Frischkäse
- 1 TL frischer Meerrettich, gerieben
- 1 EL Zitronensaft
- 3 EL Weißweinessig
- 1 EL körniger Senf
- 1 EL Honig, flüssig
- ½ TL Salz
- 3 Prisen Pfeffer
- 6 EL Olivenöl
- 300 g Endiviensalat, gewaschen und trocken geschleudert
- 12 Brotchips
- Nutrition
- per 1 Portion
- Calories
- 1858 kJ / 442 kcal
- Protein
- 19 g
- Carbohydrates
- 13 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forellenmousse
5min
Rote-Bete-Meerrettich-Terrine mit Feldsalat
1h
Forellencreme
10min
Vitello Tonnato
48h
Sherry-Zimt-Pflaumen
1h 20min
Roastbeef mit Rösti und Tatarensauce
40min
Garnelencocktail
30min
Thunfischpâté
4h 20min
Rindercarpaccio mit Thunfisch-Limetten-Creme
9h
Thunfischtatar mit Avocadocreme
20min
Pochiertes Rindfleisch mit Meerrettichsauce
1h 10min
Seeteufel an Tomatenrahm mit grünen Bohnen und Grillkartoffeln
40min