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Ingredients
- 100 g de comté, coupé en dés
- 2 tranches de jambon
- 3 œufs
- 150 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 125 g de lait
- 80 g de beurre mou, en morceaux
- du sel
- du poivre moulu
- huile, pour les moules
- Nutrition
- per 1 pièce
- Calories
- 297 kJ / 71 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 5 g
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