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Ingredients
- 5 克 油
- 300 克 豬里肌肉 ，切片
- 150 克 嫩薑 ，切片
- 20 克 紅蘿蔔 ，切片
- 10 克 蔥 ，取蔥白部份，切段(約2公分)
- 10 克 新鮮紅辣椒 ，切段(約2公分)
- ½ 茶匙 鹽
- ½ 茶匙 香油
- Nutrition
- per 1 人份
- Calories
- 843 kJ / 201 kcal
- Protein
- 8.21 g
- Carbohydrates
- 3.71 g
- Fat
- 17.02 g
- Fibre
- 1.285 g
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