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Ingredients
- 3 顆 鹹蛋
- 20 克 蒜頭
- 10 克 油
- 400 克 熟竹筍 (真空包裝)，切條(約1公分)
- ½ 茶匙 糖
- 20 克 蔥 ，切蔥花
- 10 克 新鮮紅辣椒 ，切圈
- Nutrition
- per 1 人份
- Calories
- 438 kJ / 104.8 kcal
- Protein
- 7.6 g
- Carbohydrates
- 6.6 g
- Fat
- 6.3 g
- Fibre
- 2.2 g
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