金沙竹筍

金沙竹筍

5.0 5 ratings
Prep. 10 min
Total 25 min
4 人份

Ingredients

  • 鹹蛋
    3 顆
  • 蒜頭
    20 克
  • 10 克
  • 熟竹筍 (真空包裝),切條(約1公分)
    400 克
  • ½ 茶匙
  • ,切蔥花
    20 克
  • 新鮮紅辣椒 ,切圈
    10 克

Nutrition per 1 人份

Calories 104.8 kcal / 438 kJ
Protein 7.6 g
Fat 6.3 g
Carbohydrates 6.6 g
Fibre 2.2 g

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