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Ingredients
- 15 克 油
- 10 克 乾香菇 ,泡軟,切絲
- 150 克 白米 ,洗淨,瀝乾
- 1000 克 水
- 150 克 絲瓜 ,去皮,切條(約1公分)
- 2 大匙 海帶芽 ,冷開水泡開,切小塊(約1公分)
- 1 顆 鹹蛋 ,去殼,剝碎
- 2 茶匙 醬油
- ½ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 20 克 嫩薑 ,切絲
- ¼ 茶匙 香油
- Nutrition
- per 1 人份
- Calories
- 1483 kJ / 354.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 67.4 g
- Fat
- 5.8 g
- Fibre
- 2.3 g