Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pearl couscous
- boiling water, for soaking
- 4 sprigs fresh coriander, leaves only
- 4 sprigs fresh mint, leaves only
- 1 lemon, zested, no white pith
- 1 tbsp olive oil
- 150 g brown onion, cut into quarters
- 4 cm piece fresh ginger, peeled
- 3 garlic cloves
- 1 fresh long red chilli, trimmed and cut into halves
- 1 ½ tsp ground cumin
- 1 ½ tsp ground cinnamon
- ½ tsp ground turmeric
- 1 tsp salt
- 400 g canned chopped tomatoes
- 1 tbsp Chicken stock paste (see Tip)
- 1000 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 50 g currants (optional)
- Nutrition
- per 1 portion
- Calories
- 3424.6 kJ / 815.4 kcal
- Protein
- 60.8 g
- Carbohydrates
- 72.6 g
- Fat
- 28.9 g
- Saturated Fat
- 6.6 g
- Fibre
- 12.3 g
- Sodium
- 762.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moroccan chicken and cauliflower cous cous
25min
Chicken with spinach and almond pesto tagliatelle
35min
Paprika chicken with sour cream sauce
1h 15 min
Aromatic chicken pilaf
1h 20min
Chicken and pesto risoni
35min
Beef ragu
1h 25min
Chilli beef with lemon feta
30min
Moroccan chicken with couscous
1h 5min
Chilli beef with lemon feta
30min
Beef and potato massaman curry
2h 10min
Moroccan chicken with couscous
45min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min