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Ingredients
- 200 g fig, suszonych, pokrojonych na kawałki
- 100 g soku pomarańczowego
- 250 g musztardy, średnio ostrej
- Nutrition
- per 1 słoik
- Calories
- 3372 kJ / 804 kcal
- Protein
- 27 g
- Carbohydrates
- 136 g
- Fat
- 15 g
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