Jasmine Rice

Name: Jasmine Rice
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 200 - 400 g jasmine rice; 300 - 580 g water; 10 - 20 g oil; ¼ - 1 tsp fine sea salt

2.1 73 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

jasmine rice (see tip for portioning)
200 - 400 g
water (see tip)
300 - 580 g
oil
10 - 20 g
fine sea salt
¼ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 316 mg

Protein 5 g

Calories 1071 kJ / 256 kcal

Fat 3 g

Fibre 0.9 g

Saturated Fat 0.3 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Rice Cooker Mode 6 Recipes
UK and Ireland

You might also like...

Steamed Broccoli

5.0(3)

25 min

Pumpkin Risotto

4.2(19)

45 min

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

3.7(14)

25 min

Coleslaw with Thermomix® Cutter

4.8(74)

10 min

Vanilla Yoghurt

4.5(20)

13 h

Caramelised Onions (400-500 g)

4.4(71)

50 min

Caramelised Onions (200 g)

4.6(80)

40 min

Greek Yoghurt with Honey and Walnuts

4.5(39)

18 h 30 min

Sticky toffee puddings

4.8(33)

1 h

Sicilian Rice Balls (Arancini)

4.3(29)

3 h 5 min

Peanut Butter Cookies

4.6(136)

45 min

Frozen Mixed Berry Jam

4.9(66)

30 min