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Ingredients
- 300 g chicken meat, boneless and skinless, sinew free (from approx. 500 g chicken legs), cut in pieces
- 200 g mixed vegetables, white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
- 4 sprigs fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
- 150 g coarse sea salt (see tip)
- 100 g white wine
- 1 dried bay leaf
- 1 clove
- 5 coriander seeds
- Nutrition
- per 20 g
- Calories
- 131.9 kJ / 31.5 kcal
- Protein
- 3.8 g
- Carbohydrates
- 2 g
- Fat
- 0.6 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.9 g
- Sodium
- 2935.9 mg
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