Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'olives noires ou violettes dénoyautées
- le jus d'un citron jaune
- 25 g d'huile d'olive, et 2 filets pour la finition
- 1 branche de romarin frais, effeuillée
- du sel
- du poivre moulu
- 1000 g d'eau
- 250 g de riz basmati
- 450 g de fenouil, en fines lamelles
- 4 filets de bar (125 g chacun)
- Nutrition
- per 1 portion
- Calories
- 2041 kJ / 488 kcal
- Protein
- 32 g
- Carbohydrates
- 51 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Saint-jacques au curry, poireaux et fenouil
35min
Saumon au fenouil
40min
Saumon au fenouil et sauce au yaourt
1h
Filets de rouget sur ruban de courgette et tapenade
25min
Papillotes de merlu fenouil, citron, olives
40min
Flétan à la chinoise
30min
Bourride de lotte à l'ail rôti et au fenouil
1h 15 min
Saumon aux asperges, sauce aux câpres et riz au cumin
30min
Salade de raie
1h 45min
Papillotes de cabillaud en feuille de chou
55 min
Cabillaud et fenouil aux graines de nigelle
55 min
Tian de fenouil, aubergines et tomates
1h 10min