Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 15 g salsa
- 50 g manteiga
- 400 g cebola cortada em lâminas
- 5 pés de tomilho, só as folhas
-
500
g carne de borrego picada
or 500 g carne de vaca picada - 100 g vinho tinto
- 1 c. chá de sal
- 1 pitada de pimenta
Puré
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos
- 1 c. chá de sal
- 300 g leite
- 30 g manteiga, mais q.b. p/ guarnecer
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1794 kJ / 429 kcal
- Protein
- 23 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescada no forno
50min
Surpresas de peru
45min
Costeletas de borrego e puré de ervilhas e espinafres
1h
Empadão de peixe
1h 15 min
Peitos de frango recheados com legumes e batatas
1h 5min
Soufflé de atum e cebolinho
1h 5min
Pudim de crepes com frango
1h 25min
Empadão de coelho
No ratings
Folhados de carne
1h 10min
Empada de Páscoa
5h 20min
Empadão de vitela com azeitonas
1h 40 min
Empadas de frango e cogumelos
1h 30 min