Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Maionese
- 150 g óleo
- 150 g azeite
- 1 ovo
- 1 pitada de sal
- 1 pitada de pimenta
-
1
c. sopa de vinagre
or 1 c. sopa de sumo de limão
Bacalhau
- 100 g queijo emmental
- 1000 g água
- 1 c. chá de sal
- 1000 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 40 g azeite
- 300 g cebola cortada em pedaços
- 900 g bacalhau demolhado e desfiado
- 2 folhas de louro
- 1 pitada de pimenta
- 1 c. chá de orégãos
- Nutrition
- per 1 dose
- Calories
- 4856.3 kJ / 1160.7 kcal
- Protein
- 103.6 g
- Carbohydrates
- 35.1 g
- Fat
- 65.6 g
- Saturated Fat
- 10.2 g
- Fibre
- 4.7 g
- Sodium
- 10995.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão de atum
1h 10min
Bacalhau à Brás
25min
Bacalhau à Gomes Sá
1h 30 min
Massa gratinada com alheira e cogumelos
1h 5min
Lasanha de bacalhau
1h 50 min
Lasanha
50min
Linguine com ervilhas e fiambre
35min
Bacalhau com vinho do Porto
45min
Massa com fiambre, presunto e milho
50min
Empadão de massa com frango
1h 15 min
Bacalhau à comadre
1h 10min
Bacalhau com natas
40min