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Ingredients
- 100 克 豌豆淀粉
- 600 克 水
- 油, 刷碗用
- 1 茶匙 辣椒油
- 10 克 盐烤花生
- 1 茶匙 醋
- 1 茶匙 生抽
- ½ 茶匙 糖
- 1 支 新鲜红辣椒, 切圈
- 100 克 黄瓜, 切丝
- 适量 新鲜香菜
- Nutrition
- per 1 人份
- Calories
- 558 kJ / 133 kcal
- Protein
- 1.2 g
- Carbohydrates
- 23.7 g
- Fat
- 3.7 g
- Fibre
- 0.4 g
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