
Devices & Accessories
杭椒牛柳
Prep. 15 min
Total 30 min
3 人份
Ingredients
-
牛里脊 ,切成1厘米粗条150 克
-
生抽1 茶匙
-
老抽1 茶匙
-
小苏打¼ 茶匙
-
淀粉2 茶匙
-
油40 克
-
蒜头 ,切片2 瓣
-
杭椒 ,切5厘米的段,用刀背轻轻拍松100 克
-
蚝油1 茶匙
-
料酒1 茶匙
Nutrition per 1 人份
Calories
180 kcal /
753 kJ
Protein
11.3 g
Fat
11.3 g
Carbohydrates
7.9 g
Fibre
0.8 g
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