Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Salsa bearnesa (Espesar)
Prep. 5 min
Total 20 min
300 g
Ingredients
-
4 - 5 ramitas de estragón fresco (solo las hojas, reserve los tallos)
-
80 g de chalotas
-
80 g de vinagre de vino blanco
-
180 g de mantequilla en trozos
-
4 yemas de huevo
-
½ - 1 cucharadita de sal
-
2 pellizcos de pimienta molida
Difficulty
easy
Nutrition per 300 g
Sodium
1806 mg
Protein
14.1 g
Calories
6530 kJ /
1560 kcal
Fat
160.9 g
Fibre
3.2 g
Saturated Fat
97.8 g
Carbohydrates
19.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Modo Espesar
17 Recipes
Spain
Spain
Ponle salsa a la vida
13 Recipes
Spain
Spain
You might also like...
Dip de ajoblanco
5 min
Dip de queso y nueces con granada
5 min
Paté de dátiles y queso
5 min
Paté de atún
5 min
Bola de queso crema con granada
30 min
Dip de queso de cabra con pera y nueces
10 min
Salsa a la pimienta
20 min
Muhammara
1 h 10 min
Paté de higaditos de pollo
4 h 15 min
Paté de sidra asturiana
5 min
Mayonesa higienizada
5 min
Salsa de champiñones y vino blanco (Espesar)
30 min