Salsa bearnesa (Espesar)

Salsa bearnesa (Espesar)

4.3 9 ratings

Prep. 5 min

Total 20 min

300 g

Ingredients

4 - 5 ramitas de estragón fresco (solo las hojas, reserve los tallos)
80 g de chalotas
80 g de vinagre de vino blanco
180 g de mantequilla en trozos
4 yemas de huevo
½ - 1 cucharadita de sal
2 pellizcos de pimienta molida

Difficulty

easy

Nutrition per 300 g

Sodium 1806 mg

Protein 14.1 g

Calories 6530 kJ / 1560 kcal

Fat 160.9 g

Fibre 3.2 g

Saturated Fat 97.8 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Modo Espesar 17 Recipes
Spain

Ponle salsa a la vida 13 Recipes
Spain

You might also like...

Salsa Bernesa TM6

20min

Brochetas de rape con crema de almendra y azafrán

50min

Salsa holandesa (Espesar)

15min

Salsa holandesa

15min

Salsa bearnesa

15min

Helado de caramelo salado

14 h

Ravioli de ricota y jamón con crema de salvia

1 h 45min

Magrets de pato con salsa de naranja y jengibre, puré de patata y judías verdes

1 h 10min

Curry massaman (Ternera al curry rojo)

45min

Salsa soubise (Espesar)

30min

Solomillo de ternera con boletus y rebozuelos al ron

40min

Salsa bearnesa

15min