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Ingredients
- 50 g de chalotas peladas
- 1 ramita de estragón fresco (sólo las hojas)
- 50 g de vino blanco seco
- 1 cucharada de vinagre (preferiblemente de estragón)
- 200 g de mantequilla en trozos
- 4 yemas de huevo
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1917 kJ / 458 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 48 g
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