Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de azúcar
- 150 g de agua
- 100 g de vino de Oporto
- 2 - 3 tiras de piel de limón
- 1 palo de canela
- 6 manzanas Golden sin piel ni semillas, en cuartos
- 6 bolas de helado de vainilla para servir
- Nutrition
- per 1 ración
- Calories
- 1693 kJ / 405 kcal
- Protein
- 4.5 g
- Carbohydrates
- 70.6 g
- Fat
- 11.6 g
- Saturated Fat
- 7.5 g
- Fibre
- 1.6 g
- Sodium
- 84.6 mg
In Collections
Alternative recipes
Peras al vino dulce con sabayón
30min
Peras en almíbar
1h 40 min
Peras al vino tinto Cocción lenta TM6
5h
Higos o brevas con helado de yogur y dulce de higo
4h
Duraznos al vapor (500 g) en Varoma
20min
Postre de pera y queso cremoso
20min
Manzanas con sabayón de sidra
40min
Compota de albaricoque
45min
Crema helada de naranja
9h 20min
Manzanas en almíbar de moscatel
25min
Naranja en almíbar de especias
4h 20min
Peras al vino tinto
3h 20min