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Ingredients
- 750 g de vino tinto
-
100
g de oporto
or 100 g de agua - 250 g de agua
- 350 g de azúcar
- 2 ramas de canela
- 2 anís estrellado
- 2 piezas de ralladura de naranja (1 cm x 3-4 cm)
- 4 pera (aprox. 180 g c/u), peladas
- Nutrition
- per 1 porción
- Calories
- 631 kcal / 2645 kJ
- Protein
- 2 g
- Fat
- 0 g
- Carbohydrates
- 116 g
- Fibre
- 6 g
- Saturated Fat
- 0 g
- Sodium
- 12 mg
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