Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de vino tinto
- 100 g de vino de Oporto
- 250 g de agua
- 350 g de azúcar
- 2 palos de canela
- 2 anises estrellados
- 2 tiras de piel de naranja
- 4 peras (de aprox. 180 g c/u), peladas
- Nutrition
- per 1 ración
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 12 mg
In Collections
Alternative recipes
Salmón marinado al vodka con salsa de mostaza y eneldo
48h
Paté de higaditos y manzana al oporto
15h 15min
Mermelada de cebolla roja al vino tinto
1h 40min
Mermelada de albaricoque con jengibre
1h
Cochinillo con chucrut y salsa de mandarina
27h 30min
Peras al vino tinto Cocción lenta TM6
5h
Pudin de perdiz
26h 15min
Pollo relleno y salsa de membrillo
2h 30min
Manzanas al oporto con helado de vainilla
30min
Dulce de membrillo casero
7h
Mermelada de naranja y zanahoria
40min
Peras al vino tinto
3h 20min