Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pellizco de canela molida
- 200 g de azúcar
- 200 g de agua
- 1 tira de piel de limón
- 1 cucharada de zumo de limón
- 2 clavos
- 1 pellizco de sal
- 4 peras conferencia enteras peladas
- 100 g de nata (35% de grasa)
- 75 g de chocolate fondant para postres (50% cacao) en trozos
- 20 g de mantequilla
- 2 cucharadas almendra laminada tostada
- Nutrition
- per 1 ración
- Calories
- 2406 kJ / 576 kcal
- Protein
- 4.47 g
- Carbohydrates
- 82.43 g
- Fat
- 25.34 g
- Fibre
- 7.92 g
In Collections
Alternative recipes
Peras en almíbar
1h 40min
Calissons (Mazapán con fruta glaseado)
24h
Tarrina de fresón y pera
24h
Sorbete de orujo
5min
Tatin de pera
45min
Postre de albaricoque con yogur de vainilla
1h 30 min
Tartaletas de almendra con crema de naranja
2h
Tarta de nuez
1h 15min
Bavaroise de naranja
5h 15min
Yemas
4h 20min
Crema catalana de chocolate
40min
Postre de limón
5min