Steamed rhubarb (300-450 g)

Name: Steamed rhubarb (300-450 g)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 300 g
Ingredients: 500 g water; 300 - 450 g rhubarb

4.5 2 ratings

Prep. 10 min

Total 20 min

300 g

Ingredients

water
500 g
rhubarb cut in pieces (1.5-2 cm)
300 - 450 g

Difficulty

easy

Nutrition per 100 g

Sodium 2 mg

Protein 1 g

Calories 82 kJ / 20 kcal

Fat 0 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

You might also like...

Pickled red onions (Thermomix® Cutter, using modes)

5.0(10)

1 h 50 min

Crunchy broccoli salad with speck (TM6)

4.8(125)

10 min

Shredded Lettuce

5.0(4)

10 min

Pickled red onions (Thermomix® Cutter)

4.9(7)

1 h 50 min

2 ingredient wholemeal rolls and flatbread (Diabetes)

4.4(12)

25 min

Classic christmas fruit mince

4.8(62)

1 h 10 min

Sliced Potato Salad with Herb Vinaigrette (TM5)

4.7(7)

45 min

Basic Chicken Stock

4.8(22)

1 h 10 min

Stewed Rhubarb with Apple and Strawberries

4.7(43)

20 min

Vegan apple and nut crumble with rum raisins

4.7(6)

9 h

Little sticky date puddings with salted toffee sauce

4.4(44)

50 min

Stewed Rhubarb with Orange

4.5(43)

10 min