Steamed rhubarb (300-450 g)

Name: Steamed rhubarb (300-450 g)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 300 g
Ingredients: 500 g water; 300 - 450 g rhubarb

5.0 1 rating

Prep. 10 min

Total 20 min

300 g

Ingredients

water
500 g
rhubarb cut in pieces (1.5-2 cm)
300 - 450 g

Difficulty

easy

Nutrition per 100 g

Sodium 2 mg

Protein 1 g

Calories 82 kJ / 20 kcal

Fat 0 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

You might also like...

Carrot top pesto

4.9(37)

15 min

Mayonnaise

4.5(13)

5 min

Zoodles with Broccoli Pesto

No ratings

Pickled Grated Carrots

5.0(2)

45 min

Lasagne-style Courgette Bake

4.5(6)

2 h 15 min

Tomato relish

4.8(172)

2 h 10 min

Piccalilli

3.7(7)

720 h 35 min

Leek and Potato Soup

4.6(286)

40 min

Stewed Rhubarb with Orange

4.5(42)

10 min

Rhubarb and vanilla strawberry jam

4.8(43)

45 min

Rich tomato relish

4.5(16)

2 h 15 min

Cheese Sauce

4.5(51)

15 min