Tomato Kasoundi

Tomato Kasoundi

4.9 12 ratings
Prep. 15 min
Total 2 h
1000 g

Ingredients

  • garlic cloves
    5
  • fresh root ginger peeled, cut in round slices (2 mm)
    25 g
  • fresh red chillies deseeded
    3
  • malt vinegar
    100 g
  • grapeseed oil
    50 g
  • black mustard seeds
    20 g
  • ground turmeric
    1 tsp
  • ground cumin
    1 tsp
  • chilli powder
    1 tsp
  • passata
    720 g
  • fine sea salt
    10 g
  • brown sugar
    100 g
  • lime finely grated zest only
    1

Nutrition per 1000 g

Calories 1356.5 kcal / 5675.6 kJ
Protein 23 g
Fat 60.6 g
Carbohydrates 201.1 g
Fibre 22.7 g
Saturated Fat 5.4 g
Sodium 4211 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...