Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 garlic cloves
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 fresh red chillies, deseeded
- 100 g malt vinegar
- 50 g grapeseed oil
- 20 g black mustard seeds
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp chilli powder
- 720 g passata
- 10 g fine sea salt
- 100 g brown sugar
- 1 lime, finely grated zest only
- Nutrition
- per 1000 g
- Calories
- 5675.6 kJ / 1356.5 kcal
- Protein
- 23 g
- Carbohydrates
- 201.1 g
- Fat
- 60.6 g
- Saturated Fat
- 5.4 g
- Fibre
- 22.7 g
- Sodium
- 4211 mg
In Collections
Alternative recipes
Shortcrust pastry
5 min
Tomato and Chilli Jam
1h 15min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40 min
Seeded bread loaf
3h 20min
Quince paste
4h 10min
White bean dip with chimichurri
15 min
Ginger, Clementine and Honey Steamed Puddings
1h
Spiced tomato chutney
30min
Tartare Sauce
10 min
Salsa Verde
10 min
Tahini and Beetroot Dip
1h 15min
Tomato passata
1h 40 min