Skip to main content Search
Baked beans

Baked beans
4.1 7 ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • onions cut into quarters
    120 g
  • garlic clove
    1
  • olive oil
    30 g
  • smoked paprika powder
    1 tsp
    1 tsp sweet paprika powder
  • molasses
    40 g
  • Worcestershire sauce (optional)
    1 tbsp
  • mustard
    1 tsp
  • chopped tomatoes, canned
    800 g
  • canned borlotti beans drained (weight after draining)
    550 g
  • fine salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.1 g
Calories 898 kJ / 215 kcal
Fat 8.4 g
Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Lentil and pumpkin pot pies

4.6(82)

1 h 25 min

Lentil and Vegetable Bolognese Sauce

4.2(242)

45 min

Quick Falafel

3.7(110)

30 min

Vegetarian chilli

4.8(288)

35 min

Vegetable curry with cauliflower couscous

3.9(211)

45 min

Spinach, Tomato And Cheese Lasagne

4.4(53)

2 h 45 min

Hearty gluten free vegetarian lasagne

4.6(28)

3 h 5 min

Three-bean shepherd's pie

4.2(57)

26 h

Tomato and lentil dahl

4.1(142)

35 min

Red lentil cauliflower dahl

4.0(333)

35 min

Lentil bolognese

4.7(646)

30 min

Black bean enchiladas

4.6(329)

1 h 20 min