Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g oleju z orzechów włoskich lub innego oleju orzechowego
- 1 - 2 pomarańcze, ekologiczne
- 30 g cebuli szalotki
- 20 g musztardy, ostrej
- ½ łyżeczki curry, mielonego
- ½ łyżeczki soli
- 20 g octu owocowego (np. jabłkowego, brzoskwiniowego)
- Nutrition
- per 1 porcję
- Calories
- 1988.3 kJ / 475.2 kcal
- Protein
- 0.9 g
- Carbohydrates
- 7.5 g
- Fat
- 50.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 1.8 g
- Sodium
- 347 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ziołowa frittata z ricottą
55min
Mus z owoców jagodowych
4h 40min
Koncentrat bulionu krewetkowego
35min
Chutney z jabłek
1h 20min
Nadziewane warzywa
1h 20min
Purée warzywne
45min
Zabajone
15 min
Duszone warzywa
10min
Sos z octu balsamicznego i musztardy
5 min
Placek lotaryński
45min
Sos beszamelowy
15 min
Mus czekoladowy
3h 20 min