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Ingredients
- 40 g sera parmezan, pokrojonego na kawałki
- 30 g cebuli szalotki, przekrojonej na pół
- 70 g masła, pokrojonego na kawałki
- 30 g szpiku kostnego, pokrojonego na kawałki
- 350 g ryżu do risotto
- 100 g białego wina, wytrawnego
- 820 g rosołu mięsnego, gorącego
- 1 szczypta szafranu
- Nutrition
- per 1 porcję
- Calories
- 2427.3 kJ / 579.8 kcal
- Protein
- 13 g
- Carbohydrates
- 73 g
- Fat
- 25 g
- Saturated Fat
- 14.3 g
- Fibre
- 3.3 g
- Sodium
- 913 mg
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