Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 berenjenas con piel
- 6 pellizcos de sal
- 60 g de aceitunas negras sin hueso
- 20 g de alcaparras
- 250 g de cebolla en cuartos
- 4 - 5 ramitas de perejil fresco (solo las hojas)
- 50 g de aceite de oliva virgen extra y un chorrito para regar
- 250 g de tomate triturado en conserva
- 1 rodaballo limpio (aprox. 1500 g)
- 2 pellizcos de pimienta molida
- ½ cucharadita de orégano seco
- 60 g de vino blanco
- 4 ramilletes de tomates cherry
- 2 - 3 ramitas de albahaca fresca (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 2382 kJ / 570 kcal
- Protein
- 74 g
- Carbohydrates
- 11 g
- Fat
- 25.6 g
- Saturated Fat
- 4.4 g
- Fibre
- 4.5 g
- Sodium
- 1470.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rodaballo con almejas y gambas al vapor
30min
Bacalao al estilo de Braga
30min
Rape al vapor con salsa verde
20 min
Bacalao encebollado con judías verdes crujientes
40min
Bacalao al vapor con salsa vizcaína
45 min
Brochetas de rape con vinagreta de pimientos y almendras
25min
Rape en salsa de puerros al azafrán
40min
Bacalao, espinacas y garbanzos en salsa de potaje
30min
Bacalao Club Ranero
1h
Bacalao con langostinos
1h
Rape con espárragos a la marinera
30min
Rape en salsa americana
1h