炒豬肉條
TM6

炒豬肉條

5.0 (4 ratings)

Ingredients

  • 20 克 油
  • 1 顆 蒜頭
  • 250 克 豬肉塊, 去腱 ,切條(約1公分X 4公分),利用廚房紙巾將表面擦乾

Nutrition
per 1 人份
Calories
1933 kJ / 462 kcal
Protein
55 g
Carbohydrates
3 g
Fat
25 g
Saturated Fat
3 g
Fibre
0.2 g
Sodium
187 mg

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