Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Basil Chicken with Coconut Curry Sauce
Prep. 15 min
Total 2 h 30 min
4 portions
Ingredients
-
extra virgin olive oil divided4 tbsp
-
yellow onions in pieces8 oz
-
garlic cloves to taste5 - 6
-
fresh ginger peeled, in pieces1 in.
-
dried basil2 tbsp
-
salt to taste1 ½ tsp
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curry powder2 tsp
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chili powder½ tsp
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ground black pepper¼ tsp
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chicken thighs, boneless and skinless28 oz
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canned coconut milk27 oz
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corn starch1 tbsp
-
water1 tbsp
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fresh basil leaves to serve1 oz
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red jalapeño pepper sliced in rings, to garnish
-
steamed rice to serve
Nutrition per 1 portion
Calories
767 kcal /
3209 kJ
Protein
36 g
Fat
65 g
Carbohydrates
12 g
Fibre
2 g
Saturated Fat
27 g
Sodium
1061 mg
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