Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Parmesan, in Stücken
- ½ Bund Petersilie, abgezupft
- 100 g Wasser
- 500 g Tomatensauce (z. B von Barilla)
- 100 g Basilikum-Pesto
- 1000 g Mini-Kartoffelklöße, TK, aufgetaut oder aus dem Kühlregal
- Nutrition
- per 1 Portion
- Calories
- 2525 kJ / 600 kcal
- Protein
- 15 g
- Carbohydrates
- 75 g
- Fat
- 25 g
- Fibre
- 6.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauwarme Pasta mit Erbsen in Joghurt-Feta-Sauce
30min
Makkaroni-Käse-Topf mit Erbsen & Möhren
30min
One-Pot-Paprika-Pasta
1h 10min
Family-Topf
35min
Veggie Rigatoni al forno
45min
Tomatenstrudel mit Reis
45min
Tortellini-Tomatensuppe
45min
Tortellini-Blitz-Auflauf
30min
Überbackene Knödel mit Spinat und Speck
1h
Chili-Bohnen-Reis
35min
Cremig-bunter Gnocchitopf mit Salamistreifen
30min
Mediterraner Ciabatta-Auflauf
35min